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Cooking Education & Reference
100 Million Years of Food by Stephen Le
epub |eng | | Author:Stephen Le

THE FUTURE OF FOOD When the hype is greater than the science it burns all of us. —K. LANCE GOULD, quoted in Shari Roan, “A Slow Change of Heart” Most ...
( Category: History June 27,2016 )
Delicious Rose-Flavored Desserts by Judy Polinsky; Clair Martin
epub |eng | 2016-04-14 | Author:Judy Polinsky; Clair Martin

Soft Cakes in Little Pans One and half pound sugar, half pound butter, rubbed into two pounds flour, add one glass wine, one do. rose water, 18 eggs and a ...
( Category: European June 27,2016 )
Salsa: The Ultimate Guide by Kimberly Hansan
epub |eng | 2014-12-06 | Author:Kimberly Hansan [Hansan, Kimberly]

17) Pomegranate-Queso Fresco Salsa with Fresh Basil Prep Time: 15 minutes Cook Time: 0 minutes Ready In: 15 minutes Servings: 4 INGREDIENTS: 1/4 cup pine nuts Seeds from 1 large ...
( Category: Reference June 26,2016 )
Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders
epub |eng | 2016-06-13 | Author:Theresa Carle-Sanders

Ingredients ½ cup (1 stick) butter, plus additional for the baking dish 2½ pounds (1.1 kilograms or 4 to 5 medium) yellow potatoes, peeled and cut into 2-inch pieces 1 ...
( Category: Celebrities & TV Shows June 16,2016 )
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Jarden Home Brands
epub, pdf |eng | 2016-05-30 | Author:Jarden Home Brands [Brands, Jarden Home]

CRANBERRY MOSTARDA MAKES ABOUT 4 (½-PT./250 ML) JARS A Northern Italian condiment often made of dried fruit in a mustard syrup, today’s mostardas are being reinvented to use fresh ingredients, ...
( Category: Reference June 16,2016 )
I Do It with the Lights On by Whitney Way Thore
epub |eng | 2016-05-30 | Author:Whitney Way Thore

I didn’t dare dream of messing up my diet this early, so I wrapped my arms inside my jacket and settled in for the movie. I thought about plugging up ...
( Category: Women June 14,2016 )
In Memory of Bread by Paul Graham
epub |eng | 2016-06-06 | Author:Paul Graham

* * * *1 More guesswork on my part with the food-as-medicine approach, but this may have worked. I began juicing—pun intended—on raw beets when I read studies that indicated ...
( Category: Essays June 10,2016 )
Figs by David Sutton
epub |eng | | Author:David Sutton

7 All Around the World: The Modern History Figs remained rare in the north, however. Although they were planted in some palaces and cloisters, often their fruit did not ripen ...
( Category: Fruits June 2,2016 )
Eggs by Diane Toops
epub |eng | | Author:Diane Toops

Devilled eggs sprinkled with paprika. Cut some muffins in halves crosswise, toast them without allowing to brown, then place a round of cooked ham an eighth of an inch thick ...
( Category: Animal Husbandry June 2,2016 )
Apple by Erika Janik
epub |eng | | Author:Erika Janik

National Apple Week Association float in front of the Pan American Union, Washington, dc, 1926. Note the promotion of the apple as healthy in the banner. National Apple Week began ...
( Category: Fruits June 2,2016 )
Lobster by Elisabeth Townsend
epub |eng | | Author:Elisabeth Townsend

5 Killing and Cooking (Humanely) The quintessential nightmare of attempting to cook lobster at home is portrayed in Annie Hall, a 1977 Academy Award-winning American film: Annie’s romantic dinner is ...
( Category: History June 2,2016 )
Potato by Andrew F. Smith
epub |eng | | Author:Andrew F. Smith

The water and the pearl barley are first put together into the boiler and made to boil; the pease are then added, and the boiling is continued over a gentle ...
( Category: History June 2,2016 )
Simon Hopkinson Cooks by Simon Hopkinson
epub |eng | 2014-09-13 | Author:Simon Hopkinson

Bloody Mary MAKES 4 plenty of ice cubes 300ml tomato juice 75ml vodka 50ml dry sherry 2 tsp Worcestershire sauce 1 tsp Tabasco sauce juice of 1 small lemon (or ...
( Category: Seasonal May 29,2016 )
The Good Cook by Simon Hopkinson
epub |eng | 2011-06-22 | Author:Simon Hopkinson [Simon Hopkinson]

cotechino sausage, lentils & mustard fruits serves 2, generously, as a main course for the lentils 3 tbsp olive oil 1 small onion, finely chopped 2 cloves of garlic, finely ...
( Category: Cooking Education & Reference May 29,2016 )
Roast Chicken and Other Stories by Simon Hopkinson
epub |eng | 2007-09-03 | Author:Simon Hopkinson [Simon Hopkinson]

MARINATED AND GRILLED LAMB CUTLETS WITH HUMMUS, OLIVE OIL, AND CILANTRO Whenever I visit a Greek restaurant, I invariably find myself with a craving for some hummus and a charcoal-grilled ...
( Category: Essays May 29,2016 )

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